Bistro Buffet Menu

Week of 05/22/2017

Monday

Chicken Bow-Tie Festival Lasagna
Spaghetti w/ Meat Sauce
Twice Baked Potato
Green Beans
Bahama Blend
Fresh Garlic Bread

Tuesday

Salmon Croquettes
Hamburger Steaks
Southwest Bean Soup
Mashed Potatoes
Key Largo Blend
5 Way Blend
Grilled Cabbage
Fresh Baked Rolls

Wednesday

Baked Chicken
Beef Tips
Cordon Bleu
White Rice
Carrots
German Potatoes
Chef Blend
Fresh Baked Rolls

Thursday

Liver and Onions
Carne Guisada
Burritos
Menudo
Spanish Rice
Charro Beans
Grilled Squash
Collard Greens

Friday

BBQ Baked Chicken
Fried Catfish
BBQ Brisket Sandwiches
Mac & Cheese
Peas and Carrots
Chef Blend
Italian Blend
Corn on the Cob

Saturday

GRILL ONLY

 

Breakfast 8am-10am

Lunch 11am-2pm

Sunday

GRILL ONLY

 

Breakfast 8am-10am

Lunch 11am-2pm

= Heart Healthy

= Soup

Menu subject to change.